Breakfast Custard Cake Bake

Serves:	8
Prep Time:	5 Min
Cook Time:	45 Min

Ingredients

1/4 c	margarine
4	eggs
3/4 c	white sugar
1 pinch	salt
2 c	milk, 2%
2 tsp	vanilla extract
1/2 c	all purpose flour

add all ingredients into a blender, and mix for 30 seconds. And the pour into a 8x8 pie dish or a 8x8 square dish. 

I baked it for 55 minutes, it comes out jiggly, let set for about an hour. 

I topped with strawberry jam and powdered sugar. But You can top with fresh juicy fruit as well.

Enjoy!