Monday, November 14, 2011

Best Pasta Salad Recipe Ever!!


  • 4-5 Servings
  • Prep/Total Time: 25 min.
10 15 25

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 2-1/2 cups frozen broccoli florets
  • 1 medium onion, halved and thinly sliced
  • 1 teaspoon minced garlic
  • 2 cups cubed deli ham
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup grated Parmesan cheese

Directions

  • In a large saucepan, cook pasta according to package directions, adding the broccoli, onion and garlic during the last 5-7 minutes. Cook until pasta and broccoli are tender; drain. In a large serving bowl, combine the ham, olives and pasta mixture.
  • In a small bowl, whisk the oil, salt, Italian seasoning and pepper flakes. Pour over pasta mixture. Sprinkle with cheese; toss to coat. Yield: 4-5 servings.

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