Easy Dinner Recipe!

Easy Lasagna

• 1 (9 ounce) box of barilla no-boil lasagna noodles
• 2  eggs
• 1 (15 ounce) container ricotta cheese
• 4 cups shredded mozzarella cheese
• 1/2 cup parmesean cheese(optional)
• 1 lb ground beef or 1 lb sausage, browned
•  Spaghetti or pasta sauce
•  parsley (to garnish)

Directions:

1. 1
   Preheat oven to 375.
2. 2
   In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.
3. 3
   If you choose not to use the parmesan, just add more mozzarella.
4. 4
   Set aside.
5. 5
   In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
6. 6
   Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
7. 7
   Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
8. 8
   Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.
9. 9
   For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
10. 10
    Bake covered with foil for 50-60 minutes.
11. 11
    Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
12. 12
    Let stand 15 minutes before serving.
13. 13
    If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.